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Anjum shares information about coriander, a staple herb in Indian cuisine.
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Anjum makes an intense version of lamb curry from the city of Hyderabad.
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Savory spiced chicken kabobs will get you chillin' and grillin' year round.
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Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.
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Pondicheri's cornered the market on local produce cooked with Indian flare.
Indian food teacher Rati hopes to pass her love of food on to her children.
Why did the chicken cross the road? To be part of this spicy comfort dish!
Anjum makes a Bengali vegetarian dish of butternut squash with chickpeas.
This dish of tomatoes, beans and cheese is as colorful as it is delicious.
Anjum Anand introduces viewers to the five essential Indian spices.
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