Pondicheri's cornered the market on local produce cooked with Indian flare.
Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Anjum teaches viewers how to shop for chilies.
Anjum makes tarka dal, lentils seasoned with spices cooked in oil.
Even hardcore carnivores will have seconds when they taste these burgers.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
Jeffrey visits a Bon Appetit top-10 ice cream parlor where East meets West.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).