Anjum shares information about coriander, a staple herb in Indian cuisine.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Anjum teaches viewers how to shop for chilies.
Aarti Sequeira gives an Indian twist to All-American favorites.
Indian food teacher Rati hopes to pass her love of food on to her children.
Eden learns to make Pani Puri and goes to an Indian festival in Phoenix.
Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Brick Lane Curry House is bringing the heat to NYC's East Village.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
This dish of tomatoes, beans and cheese is as colorful as it is delicious.