This Staten Island restaurant lets everyone's nonnas do the cooking.
We take a candid look at Aida's life when she's away from the studio.
Gorgeous fagiolini in umido (braised beans) boast the flavors of Italy.
Gabriele and Debi are having lunch with daughters, Evelina and Giulia.
Jeffrey gets top marks in Italian Subs 101 (and eats his final exam).
The family visits a rooftop farm and forages for dinner in a local park.
Gabriele has been hired as the executive chef at the Montauk Yacht Club.
Giada's Caponata fuses Italian and Greek flavors in a delicious side dish.
Gabriele wants to have a Tuscan "coming out dinner party."
Debi, Gabriele and their girls have moved from Los Angeles to Brooklyn.