Michael and his friends grill prosciutto-wrapped figs as an appetizer.
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Try this easy-to-make minestrone recipe from Giada de Laurentiis.
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Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
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Move over meatball sub: here comes Philadelphia's Paesano sandwich.
Find out what happens when a girl from Queens marries a Tuscan food purist.
This Staten Island restaurant lets everyone's nonnas do the cooking.
Gorgeous fagiolini in umido (braised beans) boast the flavors of Italy.
Gabriele puts his own Tuscan stamp on the quintessential American burger.
We take a candid look at Aida's life when she's away from the studio.
For a light ending to any meal, try this traditional Italian fruit dessert.
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