Italian sausages are poached to lock in the moisture before being grilled.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
It's a feast disguised as a bowl of soup: stracciatella soup, to be exact.
Gabriele puts his own Tuscan stamp on the quintessential American burger.
You don't have to be Italian to cook Italian: the secret's in your pantry.
Cut the fat but leave the flavor by substituting poultry sausages for pork.
