Sara's Secrets demonstrates how to make Japanese shabu shabu.
Traditions from France and Japan collide in this Green Tea Crepe.
This Japanese salad preparation spotlights the fresh spot prawn.
How is sushi meant to be eaten? These etiquette tips unravel the mystery.
Vietnamese, Japanese and Mexican flavors in one dish: now, that's fusion!
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.
Adam taste tests three beers: German. lager, British ale and Japanese malt
Aida makes shoyu chicken, a moist, flavorful dish that's served over rice.
Check out this simple definition of a famous Japanese dish.