Sara's Secrets demonstrates how to make Japanese shabu shabu.
A sushi chef demonstrates the art of creating this worldwide favorite.
This Japanese salad preparation spotlights the fresh spot prawn.
Traditions from France and Japan collide in this Green Tea Crepe.
Aida makes shoyu chicken, a moist, flavorful dish that's served over rice.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Spike and Kelsey show their Asian chops with Thai dishes.
Adam taste tests three beers: German. lager, British ale and Japanese malt
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.
Vietnamese, Japanese and Mexican flavors in one dish: now, that's fusion!