Sara's Secrets demonstrates how to make Japanese shabu shabu.
Traditions from France and Japan collide in this Green Tea Crepe.
This Japanese salad preparation spotlights the fresh spot prawn.
Sushi has a language all its own. Here is a glossary to impress any chef.
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.
Adam taste tests three beers: German. lager, British ale and Japanese malt
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
How is sushi meant to be eaten? These etiquette tips unravel the mystery.
Vietnamese, Japanese and Mexican flavors in one dish: now, that's fusion!
Aida makes shoyu chicken, a moist, flavorful dish that's served over rice.