Sara's Secrets demonstrates how to make Japanese shabu shabu.
A sushi chef demonstrates the art of creating this worldwide favorite.
This Japanese salad preparation spotlights the fresh spot prawn.
Traditions from France and Japan collide in this Green Tea Crepe.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Vietnamese, Japanese and Mexican flavors in one dish: now, that's fusion!
Sushi has a language all its own. Here is a glossary to impress any chef.
Adam taste tests three beers: German. lager, British ale and Japanese malt
Aida makes shoyu chicken, a moist, flavorful dish that's served over rice.
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.