Kelsey Nixon discovers the latest trend in Japanese cuisine.
Sara's Secrets demonstrates how to make Japanese shabu shabu.
Traditions from France and Japan collide in this Green Tea Crepe.
This Japanese salad preparation spotlights the fresh spot prawn.
A sushi chef demonstrates the art of creating this worldwide favorite.
Mo Rocca learns Japanese curing and grilling techniques from a party animal.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Food blogger $tephy Cakes makes takoyaki balls at Otafuku in New York City.
Sushi has a language all its own. Here is a glossary to impress any chef.
Check out this simple definition of a famous Japanese dish.