Sara's Secrets demonstrates how to make Japanese shabu shabu.
This Japanese salad preparation spotlights the fresh spot prawn.
A sushi chef demonstrates the art of creating this worldwide favorite.
Traditions from France and Japan collide in this Green Tea Crepe.
Spike and Kelsey show their Asian chops with Thai dishes.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Lee Anne's tofu falafel recipe is a healthier take on a vegetarian classic.
Aida makes shoyu chicken, a moist, flavorful dish that's served over rice.
Sushi has a language all its own. Here is a glossary to impress any chef.
Adam taste tests three beers: German. lager, British ale and Japanese malt