Sara's Secrets demonstrates how to make Japanese shabu shabu.
Traditions from France and Japan collide in this Green Tea Crepe.
This Japanese salad preparation spotlights the fresh spot prawn.
A sushi chef demonstrates the art of creating this worldwide favorite.
Food blogger $tephy Cakes makes takoyaki balls at Otafuku in New York City.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Sushi has a language all its own. Here is a glossary to impress any chef.
Check out this simple definition of a famous Japanese dish.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Adam taste tests three beers: German. lager, British ale and Japanese malt