At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.
Chuck visits Portland, Maine, for roasted lamb at Vignola Cinque Terre.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Roger visits Lambapalooza, where a lamb is cooked on a backyard rotisserie.
Roger lends a hand at a Texas barbacoa, where a lamb is roasted in a pit.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
Sara Moulton shares her secrets for making the best lamb chops.
Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.