Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Sara Moulton shares her secrets for making the best lamb chops.
This healthful one-pot dish makes for an easy meal.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Iron Chef Michael Symon on marinating and grilling lamb chops.
This lamb dish is elegant enough for a party, simple enough for everyday.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
This dish needs a double-cut loin, so special-order one from your butcher.