Giada substitutes ground lamb for the traditional beef in this ragu.
Fire up your grill and try these two crowd-pleasing recipes.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Sara Moulton shares her secrets for making the best lamb chops.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Sara's Secrets shares a recipe for Greek leg of lamb.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
This combination of grilled meats and veggies makes a great party meal.