Surprise friends and family with this twist on everyone's favorite burgers.
Rachael's layerless Lazy Lasagna is so easy, it practically makes itself.
For kibbeh, lamb and beef are ground to a paste and served raw or cooked.
Flip Side redefines burgers with ingredients like lamb and smoked brisket.
Sara Moulton shares her secrets for making the best lamb chops.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Michael grills baby lamb chops and tops them with crisp rosemary.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.