Chuck visits Portland, Maine, for roasted lamb at Vignola Cinque Terre.
At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Roger visits Lambapalooza, where a lamb is cooked on a backyard rotisserie.
Roger lends a hand at a Texas barbacoa, where a lamb is roasted in a pit.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Sara Moulton shares her secrets for making the best lamb chops.