Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Sara's Secrets shares a recipe for Greek leg of lamb.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
This lamb dish is elegant enough for a party, simple enough for everyday.
Giada substitutes ground lamb for the traditional beef in this ragu.
This dish needs a double-cut loin, so special-order one from your butcher.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
Sara Moulton shares her secrets for making the best lamb chops.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.