Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
This lamb dish is elegant enough for a party, simple enough for everyday.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.