Anjum makes spicy lamb burgers and serves them with herbed yogurt.
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Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
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Anjum makes an intense version of lamb curry from the city of Hyderabad.
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Michael Symon uses pork instead of lamb in his citrusy grilled souvlaki.
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Michael makes lamb bites to serve at a make-your-own-kebab get-together.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
This combination of grilled meats and veggies makes a great party meal.
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
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