Rachael's layerless Lazy Lasagna is so easy, it practically makes itself.
Flip Side redefines burgers with ingredients like lamb and smoked brisket.
Surprise friends and family with this twist on everyone's favorite burgers.
For kibbeh, lamb and beef are ground to a paste and served raw or cooked.
Sara Moulton shares her secrets for making the best lamb chops.
Michael grills baby lamb chops and tops them with crisp rosemary.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.