The grill is your friend. Alton Brown shows how to use its power for good.
This lamb dish is elegant enough for a party, simple enough for everyday.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
Sara Moulton shares her secrets for making the best lamb chops.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.