Surprise friends and family with this twist on everyone's favorite burgers.
Flip Side redefines burgers with ingredients like lamb and smoked brisket.
Rachael's layerless Lazy Lasagna is so easy, it practically makes itself.
For kibbeh, lamb and beef are ground to a paste and served raw or cooked.
Michael grills baby lamb chops and tops them with crisp rosemary.
Sara Moulton shares her secrets for making the best lamb chops.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Jason French takes Roger Mooking to see a smoker made from a sea buoy.