Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
Fire up your grill and try these two crowd-pleasing recipes.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.