This dish needs a double-cut loin, so special-order one from your butcher.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Giada substitutes ground lamb for the traditional beef in this ragu.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.
Fire up your grill and try these two crowd-pleasing recipes.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Get hooked on these luscious dishes from chef Sam Chow.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Michael grills baby lamb chops and tops them with crisp rosemary.