In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
Watch Video
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
This dish needs a double-cut loin, so special-order one from your butcher.
This combination of grilled meats and veggies makes a great party meal.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.