Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
This dish needs a double-cut loin, so special-order one from your butcher.
Sara's Secrets shares a recipe for Greek leg of lamb.
Fire up your grill and try these two crowd-pleasing recipes.
This combination of grilled meats and veggies makes a great party meal.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.