Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
This combination of grilled meats and veggies makes a great party meal.
This healthful one-pot dish makes for an easy meal.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Alton's simple tips guarantee an impressive crown roast of lamb every time.
Fire up your grill and try these two crowd-pleasing recipes.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.