Surprise friends and family with this twist on everyone's favorite burgers.
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Michael Symon uses pork instead of lamb in his citrusy grilled souvlaki.
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Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
Sara Moulton shares her secrets for making the best lamb chops.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
This combination of grilled meats and veggies makes a great party meal.
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