At Phoenix's Baiz Market, Eden has a lesson in butchering and kebab-making.
Chuck visits Portland, Maine, for roasted lamb at Vignola Cinque Terre.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
Roger visits Lambapalooza, where a lamb is cooked on a backyard rotisserie.
Roger lends a hand at a Texas barbacoa, where a lamb is roasted in a pit.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
Fragrant pomegranate molasses flavors classic Persian barbecue lamb kebabs.
Alton's simple tips guarantee an impressive crown roast of lamb every time.
This lamb dish is elegant enough for a party, simple enough for everyday.
On your birthday (or not), slurp up three-foot long life noodles with lamb.