Giada substitutes ground lamb for the traditional beef in this ragu.
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Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
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