Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
Get hooked on these luscious dishes from chef Sam Chow.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Michael grills baby lamb chops and tops them with crisp rosemary.
Sara's Secrets shares a recipe for Greek leg of lamb.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Sara Moulton shares her secrets for making the best lamb chops.