Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
Fragrant pomegranate molasses flavors classic Persian barbecue lamb kebabs.
This healthful one-pot dish makes for an easy meal.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.