The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Sara's Secrets shares a recipe for Greek leg of lamb.
Fire up your grill and try these two crowd-pleasing recipes.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
Anjum makes a Gujurati-style lamb curry with fenugreek dumplings.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
This healthful one-pot dish makes for an easy meal.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.