Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
Hot mustard, curry powder and mint add layers of flavor to roast lamb loin.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Michael makes lamb bites to serve at a make-your-own-kebab get-together.
This lamb dish is elegant enough for a party, simple enough for everyday.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
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