In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
On your birthday (or not), slurp up three-foot long life noodles with lamb.
Bill coats lamb cutlets with breadcrumbs, herbs and spices before cooking.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Anjum makes an intense version of lamb curry from the city of Hyderabad.
Giada substitutes ground lamb for the traditional beef in this ragu.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
Fire up your grill and try these two crowd-pleasing recipes.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
The grill is your friend. Alton Brown shows how to use its power for good.