Surprise friends and family with this twist on everyone's favorite burgers.
Rachael's layerless Lazy Lasagna is so easy, it practically makes itself.
Flip Side redefines burgers with ingredients like lamb and smoked brisket.
For kibbeh, lamb and beef are ground to a paste and served raw or cooked.
Iron Chef Michael Symon on marinating and grilling lamb chops.
Sara Moulton shares her secrets for making the best lamb chops.
Michael grills baby lamb chops and tops them with crisp rosemary.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.