This dish needs a double-cut loin, so special-order one from your butcher.
Watch a grilling -- and plating -- tutorial from Iron Chef Michael Symon.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Levi grills Lamb Pineapple Kebabs with lime chile coriander mayo.
On your birthday (or not), slurp up three-foot long life noodles with lamb.
Jason French takes Roger Mooking to see a smoker made from a sea buoy.
Adding lamb ups the protein and the flavor in this usually vegetarian dish.
Head to a Norwegian supper club with Eden for some lamb and cabbage stew.
Sara's Secrets shares a recipe for Greek leg of lamb.