Garbage disposal smelling up your kitchen? The solution's in your fridge.
Laura makes a lemon simple syrup and then uses it to make lemonade.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Great tips for making a lemon curd and berry trifle.
Try Michael Chiarello's lemon curd and berry dessert, perfect for spring.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.
A few minutes in the oven, and these "frico" will be ready for devouring.
Deliciously versatile, curds are essential to a dessert cook's repertoire.
Orzotto: it's a version of risotto made with orzo instead of rice.
End any meal on a high note by serving lemon mascarpone trifle.