Garbage disposal smelling up your kitchen? The solution's in your fridge.
Michael Symon mixes up the perfect brunch cocktail: Meyer Lemon Basil Fizz.
Champagne makes the lemon and lychee flavors in this cocktail dance.
How to make a lemon drop for grownups.
Adam investigates fried lemons, pizza cupcakes and truly crappy coffee.
Laura makes a lemon simple syrup and then uses it to make lemonade.
Beat the heat with Italian Lemonade, the perfect drink for summer.
What's inverted about Nadia G's lemon meringue pie? The crust is meringue.
Kelsey uses six different fresh herbs for her Herb Lemon Pesto dressing.
Try Michael Chiarello's lemon curd and berry dessert, perfect for spring.