Watch to get Kelsey's tips for tender, tasty muffins (with no berry bleed).
Giada turns this traditional Venetian dessert into a refreshing cocktail.
Giada combines crisp veggies, cornbread and herbs for a refreshing salad.
Lemon pie with meringue in a glass: this one's for Alie's "Grampapotamus."
Debi and Gabriele's homemade limoncello tastes like Tuscany in a glass.
Fried Parmesan Chickpeas hit the spot for Kelsey's late-night snack attack.
Garbage disposal smelling up your kitchen? The solution's in your fridge.
Laura makes a lemon simple syrup and then uses it to make lemonade.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Great tips for making a lemon curd and berry trifle.