Garbage disposal smelling up your kitchen? The solution's in your fridge.
Watch to get Kelsey's tips for tender, tasty muffins (with no berry bleed).
Giada turns this traditional Venetian dessert into a refreshing cocktail.
Giada combines crisp veggies, cornbread and herbs for a refreshing salad.
Lemon pie with meringue in a glass: this one's for Alie's "Grampapotamus."
Debi and Gabriele's homemade limoncello tastes like Tuscany in a glass.
Fried Parmesan Chickpeas hit the spot for Kelsey's late-night snack attack.
Laura makes a lemon simple syrup and then uses it to make lemonade.
Giada's Lemon Basil Potatoes round out a working lunch with buttery flavor.
Beat the heat with Italian Lemonade, the perfect drink for summer.