Warm up from the inside out with a traditional soup of spiced lentils.
Anjum makes tarka dal, lentils seasoned with spices cooked in oil.
Alex braises lentils in a duck-fat bath with super-sweet cipollini onions.
Anjum makes sweet Bengali dal, an East Indian lentil dish.
You'll love the textures and flavors of these good-and-good-for-you treats.
Aarti Sequeira's dishes pay tribute to her greatest culinary teacher.
Vegetarians, rejoice: Chuck's shepherd's pie is meatless and flavorful!
Sausage, lentils, kale and lots of veg: this soup's good for what ails you!
Rachael's unusual 8-Spice Chicken Stew With Rice packs phenomenal flavor.
You don't have to be Italian to cook Italian: the secret's in your pantry.