Aida makes a simple one-dish salad of green beans with a lemon dressing.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Melissa d'Arabian shares a low-fat guacamole recipe made with white beans.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
The Aztecs should've eaten this soup: maybe then they wouldn't be extinct.
Savor the flavors of Tuscany with this classic bean soup.
Kelsey uses fresh mango, cilantro and lime for a summer black bean salad.
Make Ellie's healthful green bean salad with walnuts and red wine dressing.
Even diehard carnivores will devour Emeril's hot-n-spicy black bean cakes.
Fresh jicama chips turn this Black Bean Chickpea Salad into a fabulous dip.