Aida makes a simple one-dish salad of green beans with a lemon dressing.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
The Aztecs should've eaten this soup: maybe then they wouldn't be extinct.
Savor the flavors of Tuscany with this classic bean soup.
Melissa d'Arabian shares a low-fat guacamole recipe made with white beans.
Kelsey uses fresh mango, cilantro and lime for a summer black bean salad.
Make Ellie's healthful green bean salad with walnuts and red wine dressing.
Spice up your BBQ with this hearty Italian version of baked beans.
Topping out Spa Day is the dinner Ingrid has created.