Aida makes a simple one-dish salad of green beans with a lemon dressing.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
The Aztecs should've eaten this soup: maybe then they wouldn't be extinct.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Melissa d'Arabian shares a low-fat guacamole recipe made with white beans.
Savor the flavors of Tuscany with this classic bean soup.
Kelsey uses fresh mango, cilantro and lime for a summer black bean salad.
Make Ellie's healthful green bean salad with walnuts and red wine dressing.
Bobby's green bean casserole is lighter than the classic but just as tasty.
Michael Chiarello gives traditional green bean casserole a gourmet spin.