There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.