In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
This no-bake this lobster lasagna is built to order, right on the plate.
How does Chuck's menu change with the seasons? Let him tell you himself.