San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
This no-bake this lobster lasagna is built to order, right on the plate.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
How does Chuck's menu change with the seasons? Let him tell you himself.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.