There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.