In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Sam's Chowder Mobile serves fresh Maine lobster naked on a brioche roll.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.