In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
How does Chuck's menu change with the seasons? Let him tell you himself.
Bobby invites his farmer friend, Ron Binaghi, for a steamed lobster wrap.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
This traditional Chinese New Year dish is full of flavor and symbolism.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.