This no-bake this lobster lasagna is built to order, right on the plate.
Rachael Ray takes a road trip on Route 1A through scenic New England.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
The students learn different ways to cook lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Levi grills lobster with butter and prawns in a parsley garlic marinade.
This traditional Chinese New Year dish is full of flavor and symbolism.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.