In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Sam's Chowder Mobile serves fresh Maine lobster naked on a brioche roll.
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
How does Chuck's menu change with the seasons? Let him tell you himself.