San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
This no-bake this lobster lasagna is built to order, right on the plate.
How does Chuck's menu change with the seasons? Let him tell you himself.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Melting Pot makes a delicious dish with Florida Spiny Lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
The students learn different ways to cook lobster.