There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.
Melting Pot makes a delicious dish with Florida Spiny Lobster.
In Maine, Ben gets a lesson in cooking lobsters (and sides) the right way.
Rachael Ray takes a road trip on Route 1A through scenic New England.