In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
This traditional Chinese New Year dish is full of flavor and symbolism.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
How does Chuck's menu change with the seasons? Let him tell you himself.