San Juan has tropical produce, seafood, and Chuck Hughes tastes it all.
There's no need to hop on a plane to Jamaica for the flavors of Caribbean.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Chuck steams a Maine lobster in seawater; you can do this version at home.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
This no-bake this lobster lasagna is built to order, right on the plate.
Ben goes free diving and learns to spear spiny lobsters in the Bahamas.