In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Fruit & vegetable kabobs go great on the grill with fresh lobster tails.
Luke serves his own version of top-secret sate sauce with grilled lobster.
Kelsey gives a lesson in Jamaican cooking with her Jerk Grilled Lobster.
The students learn different ways to cook lobster.
Alton's recipe takes a lot of the hassle out of making stuffed lobster.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Ben finds a refreshing lobster salad in a Bimini sea-to-table conch stand.
Levi grills lobster with butter and prawns in a parsley garlic marinade.